Rice is the staple food for most of the population in Asia. It does not have gluten and so is used in a number of applications in gluten free diet. It is regarded as a vital source of vitamin, fiber, minerals, and protein. Rice flour is a good substitute for wheat flour and is also used a as a thickening agent in different food applications. Rising demand for rice flour-based food such as bakery products and R.T.E. products along with changing consumer preferences have propelled this market globally. Breads are consumed on a regular basis and are a staple food in North America and Europe. R.T.E. products such as cakes, pizza, and biscuits are gaining popularity among the youth, which is likely to create further growth opportunities for the rice flour market. Asia Pacific is projected to be the rapid growing region due to the escalating population of China, Japan, and India. Increasing disposable incomes and subsequent concerns about healthy, flour-based products consumption are...