Refrigerated transport are means of transportation of perishable food products such as fresh fruits and vegetables, meat, fish, dairy products, confectionery, and pharmaceuticals by preserving them at low temperatures. Refrigerated transport systems are active and passive temperature-controlled insulated container systems used for transport. Appropriate temperature setting help preserve the quality of the products even in harsh environments. It also enables buyers across the globe to consume fruits and vegetables throughout the year, even though they are seasonal. The major factor driving the refrigerated transport market is the rise in demand for frozen food products in households as well as for food service operators such as quick service restaurants, fast food restaurants, and other eateries that require frozen foods. This is attributed to increasing globalization and technological developments in refrigerated transport systems for fresh and temperature-controlled fo...