Cellulose gum (Sodium carboxymethyl cellulose or CMC) is a thickening agent that is utilized in all kinds of modern food products starting from breads to dairy products. Cellulose gum is divided into food grade and industrial grade. Industrial grade is further divided into semi purified cellulose gum and technical grade cellulose gum. Cellulose gum is found to add volume and texture to food products. The Food and Drug Administration has permitted the use of cellulose gum in foods since around fifty years. Cellulose gum is mainly found in packaged foods; so it is considered and labelled as organic. Cellulose gum is used to prevent crystallization of sugar in ice cream and stabilizes the foam in beer. Obtain Report https://www.transparencymarketresearch.com/cellulose-gum-market.html It is seen that many low fat products use this food additive to give a creamier and thicker effect, making it attractive to customers. According to Center for Science in the Public Interest (CSPI), this t...